Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
   2      cups          water
   1      pound         fresh cranberries
   1                    orange -- chopped in food
                        -- processor

Preparation:

Combine sugar and water in large saucepan, stir to dissolve sugar. Heat to boiling; boil 5 min.Add cranberries; cook till skins pop, about 5 minutes. Chop orange in food processor. Add to cranberries during last 5 minutes. To mold, cook 10 minutes longer or til a drop jells on cold plate. Pour into 4 cup mold. Chill til firm. To can, Ladle hot sauce into hot, clean pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath 5 minutes. (Start timing when water returns to boiling.