Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  creole seasoning
     1/4           cup  unsalted butter
  1                cup  tomato concasse
     3/4           cup  onion
     3/4           cup  celery
     3/4           cup  green or red bell pepper
  1           teaspoon  garlic
  1                cup  chicken stock
  1                cup  tomato sauce
  1           teaspoon  sugar
     1/2      teaspoon  liquid hot pepper sauce

Preparation:

heat butter in a saucepan, over a medium flame add tomato concasse, onions, celery, bell peppers, and garlic stir in seasoning mixture heat and stir for 5-6 minutes, until onions have softened add stock, tomato sauce, and sugar-mix well add pepper sauce to taste simmer for 20-30 minutes, over a low flame serve warm

Nutritional Information:

59 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 4g Carbohydrate; 12mg Cholesterol; 393mg Sodium