Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Large Tomatoes, Cut Into Sixths
2 Tablespoons Olive Oil
1 Large Onion, Diced
1 Large Green Pepper, Seeded And Diced
3 Stalks Celery, Diced
1 Cup Sliced Mushrooms
2 Large Tomatoes, Seeded And Diced
1 Bay Leaf
3 Drops Hot Pepper Sauce |
Preparation:
Assemble and attach fruit/vegetable strainer. Turn to speed 4 and puree cut tomatoes; set aside.
Heat oil in 12-inch skillet over medium-high heat. Add onion, green pepper, and celery. Saute about 5 minutes, or until transparent.
Add tomato puree, mushrooms, diced tomatoes, bay leaf, and hot pepper sauce. Reduce heat, cover and simmer 20 minutes. Remove bay leaf before serving. Use sauce as topping for baked fish or poultry or as an omelet filling. |
