Creole Seafood Cocktail Sauce |
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Course : |
Sauces |
From: |
HungryMonster.com |
Serves: |
5 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons prepared horseradish
2 teaspoons tabasco sauce
1 cup catsup
2 teaspoons fresh lemon juice
1/4 teaspoon salt |
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Preparation:
combine ingredients in a food processor process until smooth cover and chill for 2-48 hours |
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Nutritional Information:
52 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 694mg Sodium |