Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          crushed tomatoes -- 28oz
   2      cans          tomato puree -- 28oz
   1      can           tomato paste -- 18oz
     1/4  cup           extra virgin olive oil
   1      medium        onion -- chopped
   4                    bay leaves
   2      cloves        garlic -- sliced
   1      tablespoon    dry basil
   2      teaspoons     seasoned salt
   1      large         carrot -- up to 2 shredded

Preparation:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day. Can be used for spaghetti sauce, pizza sauce or anything that you would use tomato sauce for. If you desire a smooth sauce, puree. To freeze-Place sauce in ice cube trays and freeze. When set, place desired cubes in plastic freezer bags or whatever freezing method you prefer. It's easy when you simplify, isn't