Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             ounces  crystal hot sauce
  1              pinch  garlic
  1              pinch  shallot
  2             ounces  heavy cream
  1            1.2 lb.  butter

Preparation:

Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time. Use in Shrimp and Tasso with Five Pepper Jelly Lu's Notes: Beurre Blanc is used to season soups and sauces. This spicy version would be great in a creamy pasta sauce, a gumbo or a chowder if you want a bit of a kic

Nutritional Information:

1009 Calories (kcal); 113g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 326mg Cholesterol; 958mg Sodium