Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              Large  Cucumbers, Peeled, Seeded -- Cut Into 1-Inch
  1           Teaspoon  Dried Dill Weed
  1           Teaspoon  Salt
     1/8      Teaspoon  Pepper
  2        Tablespoons  Lemon Juice
     1/2           Cup  Sour Cream

Preparation:

Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind cucumbers. Drain excess juice. Place cucumbers in a bowl and add dill weed, salt, pepper, and lemon juice; mix well. Fold in sour cream and chill thoroughly.

Nutritional Information:

257 Calories (kcal); 24g Total Fat; (81% calories from fat); 4g Protein; 8g Carbohydrate; 51mg Cholesterol; 2196mg Sodium