Amount Measure Ingredient -- Preparation Method
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7 1/4 ounces pitted dates -- snipped
1 pinch salt
1/2 cup water
1/2 cup white corn syrup
1/2 cup walnuts -- chopped
Preparation:
In saucepan, combine pitted dates, snipped; pinch salt, and water. Heat just till boiling. Remove from heat; stir in white corn syrup, chopped walnuts. Cool.
Nutritional Information:
118 Calories (kcal); 5g Total Fat; (31% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 18mg Sodium
