Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
   4                    egg yolks
     1/2  cup           sugar
   6      tablespoons   dark rum
     1/2  cup           heavy cream

Preparation:

In top of double boiler, scald milk. In another bowl, beat yolks with sugar and gradually stir in warm milk, stirring constantly. Return to top of double boiler and cook and stir over simmering heat until sauce coats back of spoon. Strain into bowl and cool. Stir in rum and cream that has been whipped. chill till serving time. Wonderful with chilled fruits.