Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine or butter
   2      tablespoons   All-purpose flour
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper
   1      cup           Milk
   1      teaspoon      Chopped fresh or
     1/2  teaspoon      Dried dill weed
   1      dash          Ground nutmeg

Preparation:

Nice served with fish. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, dill weed, nutmeg, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. To Microwave: Place margarine in 4-cup microwavable measure. Microwave uncovered on high 15 to 30 seconds or until melted. Stir in flour, dill weed, nutmeg, salt, pepper and milk. Microwave uncovered on high 2 to 3 minutes, stirring every minute with wire whisk or fork, until thickened.