Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          vanilla pudding -- prepared according
                        -- to package
                        -- directions
   2      tablespoons   hot water
   1 1/2  tablespoons   instant coffee
     1/3  cup           coconut rum liqueur

Preparation:

Makes 2 1/2 cups 1. Spoon prepared pudding into serving bowl. 2. Mix together hot water and instant coffee; blend into pudding. 3. Add liqueur and mix well. 4. Cover and refrigerate. 5. Use as a topping for ice cream, pound cake, fresh fruit, crepes or puddings.