Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  margarine
  2        Tablespoons  Chili Powder
  1         Tablespoon  flour
  1                cup  water

Preparation:

Melt butter in a small saucepan. Add flour to water in a jar and shake till blended. Add to butter along with the chili powder and whisk until thickened and smooth. Simmer for 3-5 minutes, then pour over your favorite enchiladas and bake in a 350 degree oven for 15 minutes

Nutritional Information:

279 Calories (kcal); 25g Total Fat; (76% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 425mg Sodium