Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  flour
  2             ounces  mozzarella
  1 1/8           cups  milk
  2             ounces  gruyere
  12            ounces  pasta
  2             ounces  fontina
                        Salt
  2             ounces  mild provolone
                        Pepper
     1/4           cup  butter
                        grated cheese

Preparation:

Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into small strips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor.

Nutritional Information:

461 Calories (kcal); 15g Total Fat; (29% calories from fat); 13g Protein; 67g Carbohydrate; 40mg Cholesterol; 157mg Sodium