Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cranberry
  5               cups  water
  2               cups  sugar
     1/4           cup  unsalted butter
  1           teaspoon  salt
  2          teaspoons  vanilla
     1/2           cup  sour cream

Preparation:

combine cranberries, sugar, and water in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30-35 minutes, stirring often transfer to a food processor or blender pulse to process to a coarse puree return to the saucepan, over a low flame add butter and salt heat and stir to melt butter remove from heat stir in vanilla cool to room temperature fold in sour cream-mix well serve immediately

Nutritional Information:

204 Calories (kcal); 6g Total Fat; (25% calories from fat); trace Protein; 39g Carbohydrate; 15mg Cholesterol; 187mg Sodium