Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   1      cup           sugar
   2      tablespoons   cornstarch
     1/8  teaspoon      salt
     1/8  teaspoon      ground nutmeg
   2      strips        lemon peel -- thin strips
   2      strips        orange peel -- thin strips
     1/2  cup           fresh lemon juice
     1/2  cup           raisins
   3      cups          grapes* -- about 1 pound
   1      cup           banana or strawberries or apple -- sliced

Preparation:

Makes 1 quart * (red, green or black) 1. Put all ingredients except raisins and fruit in blender container; cover and whirl on high speed 30 seconds, or until peels are finely grated. 2. Pour mixture into saucepan and cook, stirring, until sauce is clear and thickened; stir in raisins. 3. Cool; cover and store in refrigerator. 4. Mix halved and seeded grapes and other fruits with about 1 1/2 cups of the basic raisin-lemon sauce; spoon sauce over slices of pound, angel food or chiffon cake, cheesecake, pudding or ice cream. 5. Store leftover basic lemon sauce in refrigerator. NOTE: Sauce may thicken a little on standing. if this happens, thin it with a little water.