Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  plum
     1/4           cup  fresh lemon juice
     1/2           cup  red wine vinegar
  2             ounces  plum wine
  1           teaspoon  dijon mustard
     1/2      teaspoon  cayenne
     1/4      teaspoon  kosher salt

Preparation:

cut a cross into the bottom of each plum plunge briefly into boiling water remove and drain well remove and discard skins and pits combine ingredients in a food processor process until very smooth strain through a fine chinois cover and chill for 2-48 hours thin with water as needed serve at room temperature

Nutritional Information:

64 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 67mg Sodium