Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     potato
  4                     garlic
     1/2      teaspoon  kosher salt
  1                     egg yolk
     1/4           cup  fresh lemon juice
  2          teaspoons  vinegar
     1/2           cup  extra virgin olive oil

Preparation:

simmer potatoes in salted water for 30 minutes drain and allow to cool combine potatoes, garlic, salt, egg yolk, lemon juice, and vinegar in a food processor processs to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened cover and chill until needed adjust consistency with stock as necessary serve at room temperature

Nutritional Information:

1241 Calories (kcal); 113g Total Fat; (80% calories from fat); 9g Protein; 54g Carbohydrate; 213mg Cholesterol; 965mg Sodium