Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
     1/2           cup  soy sauce
     1/4           cup  vinegar
  3        tablespoons  ginger
  1           teaspoon  sugar

Preparation:

combine ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled or at room temperature

Nutritional Information:

73 Calories (kcal); trace Total Fat; (5% calories from fat); 4g Protein; 15g Carbohydrate; 0mg Cholesterol; 2747mg Sodium