Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  heavy cream
  2        tablespoons  fresh ginger -- peeled  and minced
     1/4      teaspoon  lemon zest -- freshly grated
  3              large  egg yolks
  3        tablespoons  sugar

Preparation:

In a small saucepan bring the cream, ginger and lemon zest just to a boil. Remove pan from heat and let mixture stand, covered, 15 minutes. In a bowl with an electric mixer beat yolks with sugar until mixture is thick and pale. Whisk the yolk into the cream and heat over moderately low heat, whisking, until a candy thermometer registers 160°F. Remove the pan from the heat. Strain sauce through a sieve. Discard the lemon zest and the ginger.

Nutritional Information:

1153 Calories (kcal); 104g Total Fat; (79% calories from fat); 13g Protein; 47g Carbohydrate; 964mg Cholesterol; 113mg Sodium