Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  rigatoni -- uncooked (pasta tubes with ridges)
  2                     Italian sausage links -- sliced
     1/2           cup  red pepper -- chopped
     1/2           cup  green pepper -- chopped
  1                cup  spaghetti sauce
  2        tablespoons  grated parmesan cheese -- if desired

Preparation:

Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until not longer pink. Drain. Add peppers; cook and stir 3 to 5 minutes or until peppers are tender. Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with Parmesan cheese.

Nutritional Information:

780 Calories (kcal); 44g Total Fat; (50% calories from fat); 28g Protein; 68g Carbohydrate; 90mg Cholesterol; 1542mg Sodium