Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6 1/2         ounces  fontina cheese -- finely chopped
     1/2           cup  cream
  2 3/4         ounces  butter
  2        tablespoons  freshly grated parmesan cheese
  13            ounces  fresh potato gnocchi

Preparation:

1. Combine the fontina cheese, cream, butter and Parmesan cheese in a bowl over a pan of simmering water. heat, stirring occasionally, for 6 - 8 minutes or until the cheese has melted and sauce is smooth and hot. 2. When the sauce is halfway through cooking lower the gnocchi, in batches into a large pan of boiling salted water and cook for about 2 minutes or unti; gnocchi rise to the surface. 3. Drain the gnocchi, using a slotted spoon, and serve with sauce over the top. Can be garnished with fresh oregano leaves or other fresh herbs.

Nutritional Information:

392 Calories (kcal); 38g Total Fat; (85% calories from fat); 13g Protein; 2g Carbohydrate; 122mg Cholesterol; 541mg Sodium