Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     french bread or baguette
  4             ounces  goat cheese
  1              bunch  fresh tarragon
  4             ounces  bread crumbs
  2                     eggs
  2                     fresh tomatoes cored -- rough chopped
  1              clove  garlic -- peeled & chopped
  2        tablespoons  olive oil
  1           teaspoon  lemon juice
  1                     spanish onion -- rough chop

Preparation:

Remove all of the crust on the baguette, slice (length wise), 1/4 inch slices. Approximately 4 slices to the loaf. Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper. Cover with another slice. Prepare egg wash by lightly whisking 2 eggs. Dip each crostini in egg wash then coat with bread crumbs. Heat 1 Tbsp. olive oil in a pan, wait until hot , them add crostini. Cook until golden, then turn over and cook until golden. For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes. Cook on highest temperature for 2-3 minutes, do not simmer. Finish with garlic and lemon juice. In center of plate, arrange sauce in center of plate. Then cut each crostini in 4 pieces and arrange around sauce.

Nutritional Information:

1398 Calories (kcal); 83g Total Fat; (53% calories from fat); 62g Protein; 101g Carbohydrate; 493mg Cholesterol; 1486mg Sodium