Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  riverview butter or butter substitute
  3                     egg yolks
     1/2                lemon -- juice of
  1           teaspoon  salt
     1/4      teaspoon  pepper
     1/2           cup  boiling water

Preparation:

Cream the butter with a spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper. About five minutes before serving, add the boiling water, a little at a time, stirring well. Place the bowl in a saucepan of boiling water and stir rapidly until the sauce thickens like boiled custard. This sauce is excellent for fish.

Nutritional Information:

185 Calories (kcal); 15g Total Fat; (72% calories from fat); 9g Protein; 4g Carbohydrate; 638mg Cholesterol; 2158mg Sodium