Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  riverview butter
  4        tablespoons  fisher's blend flour
  2               cups  stock
  1                cup  mushrooms
                        salt and pepper

Preparation:

Melt butter, stir in flour and cook until flour is brown. Stir in stock; when thickened add mushrooms and cook until they are hot. do not overcook the mushrooms or they will become tough. cook canned mushrooms 3 or 4 minutes and fresh ones 5 or 6 minutes. Serve this sauce with roasted or boiled beef.

Nutritional Information:

18 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium