Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  riverview butter
  1         tablespoon  chopped raw ham
  1         tablespoon  chopped carrots
  1         tablespoon  chopped celery
  1         tablespoon  chopped onion
  2        tablespoons  fisher's blend flour
     1/2           cup  stock
     1/2           cup  tomato juice
     1/2      teaspoon  salt
     1/8      teaspoon  pepper

Preparation:

Melt butter, add ham and vegetables and brown. Stir stock into flour gradually and add with tomato juice and seasonings to ham and vegetables. Cook until thickened stirring constantly. Serve with steamed rice or macaroni.

Nutritional Information:

30 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1516mg Sodium