Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  grape juice
  3        tablespoons  cream of rice
     1/4           cup  sugar
  1           teaspoon  lemon juice

Preparation:

Bring grape juice to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in sugar, then lemon juice. Whir in a blender or beat with an electric or hand beater until smooth. Serve warm or cool. Makes 1 cup.

Nutritional Information:

469 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 115g Carbohydrate; 0mg Cholesterol; 10mg Sodium