Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  red wine
     3/4           cup  fresh lemon juice
     1/2           cup  onion
  2          teaspoons  garlic
     1/4           cup  parsley
     1/4           cup  celery leaves
  2          teaspoons  kosher salt
     1/2      teaspoon  black pepper
  1           teaspoon  oregano

Preparation:

combine ingredients-mix well use as a marinade or basting sauce

Nutritional Information:

146 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1363mg Sodium