Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups green mangoes
1 cup water -- (1 to 2)
1/2 cup sugar
Preparation:
Wash and pare mangoes, cut into thin slices. Place mangos in water and cook until tender. Add sugar and bring to a full boil. Puree and chill.
Nutritional Information:
387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 8mg Sodium
