Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           Cup  Cider Vinegar
  1 1/2      Teaspoons  Salt
     1/2      Teaspoon  Pepper
     1/2      Teaspoon  Dry Mustard
     1/4      Teaspoon  Tarragon
     1/4      Teaspoon  Basil
     1/4      Teaspoon  Chervil
  1 1/2           Cups  Vegetable Oil Or Olive Oil

Preparation:

Place vinegar, salt, pepper, dry mustard, tarragon, basil, and chervil in bowl. Attach bowl and wire whip. Turn to speed 6 and whip for 2 minutes. Increase to speed 8 and slowly add oil in a thin, steady stream until absorbed. Chill thoroughly. Note: Dressing may separate. Shake well before serving.

Nutritional Information:

31 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 3200mg Sodium