Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil
  15                    Roasted shallots
  1         Tablespoon  fresh sage -- chopped
  1           teaspoon  Emeril's Seasoning
     1/2      teaspoon  salt
  2                     turns freshly ground black pepper
  2               cups  chicken stock

Preparation:

Heat oil in medium saucepan over high heat. Add the shallots and sauté, shaking and stirring, for about 30 seconds. Add remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store refrigerated in an airtight container for up to 2 days. Reheat in a saucepan over low heat.

Nutritional Information:

85 Calories (kcal); 5g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 5360mg Sodium