Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1          16 oz can  whole tomatoes -- drained and seeded
  1                cup  sour cream
     1/4           cup  fresh parsley sprigs
  1           teaspoon  basil
  1           teaspoon  tarragon
     1/2      teaspoon  sugar
     1/2      teaspoon  salt
  2             dashes  red pepper
  1               dash  white pepper

Preparation:

Mix all ingredients until smooth in a blender or food processor. Refrigerate until ready to use.

Nutritional Information:

603 Calories (kcal); 50g Total Fat; (71% calories from fat); 12g Protein; 34g Carbohydrate; 102mg Cholesterol; 1236mg Sodium