Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     holland herring milts
  2        tablespoons  butter
  1               pint  milk
  2        tablespoons  flour

Preparation:

make a smooth foundation sauce of butter, flour and milk. After boiling this sauce, add the herring milkt (rubbed through a sieve) and add salt and pepper to taste. This sauce tastes very well with boiled potatoes.

Nutritional Information:

560 Calories (kcal); 39g Total Fat; (62% calories from fat); 18g Protein; 35g Carbohydrate; 128mg Cholesterol; 474mg Sodium