Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     egg yolk
     1/2           cup  butter
  2          teaspoons  lemon juice
     1/4           cup  water
     1/2      teaspoon  salt
     1/8      teaspoon  cayenne
     1/2      teaspoon  pepper
     1/4      teaspoon  worcestershire sauce
  1               dash  paprika

Preparation:

separate eggs. melt butter to simmering. whip egg yolks in food processor, and while butter is hot, slowly add to eggs the butter, lemon juice and remaining ingredients. blend until thick. to keep sauce from separating, make sure butter is very hot. to keep sauce hot, pour into a preheated wide-neck thermos.

Nutritional Information:

250 Calories (kcal); 27g Total Fat; (95% calories from fat); 2g Protein; 1g Carbohydrate; 222mg Cholesterol; 510mg Sodium