Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  unsalted butter
  3                     egg yolk
  2          teaspoons  water
     1/4      teaspoon  kosher salt
  2          teaspoons  fresh lemon juice
     1/8      teaspoon  cayenne

Preparation:

heat 1/2-inch of water to boil in a skillet , over a moderate flame place a stainless steel bowl into the boiling water combine yolks, cold water, salt, and 1 teaspoon lemon juice in the bowl whisk until thickened gradually whisk in melted butter whisk in cayenne and remaining lemon juice keep warm, not hot serve warm

Nutritional Information:

234 Calories (kcal); 26g Total Fat; (96% calories from fat); 2g Protein; trace Carbohydrate; 168mg Cholesterol; 85mg Sodium