Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Heavy Cream
3 Tablespoons Horseradish
1/4 Te Salt
1/4 Cup Chopped Parsley
Preparation:
Place cream in bowl. Attach bowl and wire whip. Turn to speed 8 and whip until stiff peaks form. Reduce to speed 2 and add horseradish, salt, and parsely, mixing just until combined. Serve Immediately.
Nutritional Information:
846 Calories (kcal); 88g Total Fat; (91% calories from fat); 6g Protein; 13g Carbohydrate; 326mg Cholesterol; 683mg Sodium
