Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
  8                     cascabel chile
     1/4           cup  red wine vinegar
  1           teaspoon  dry mustard
  1                     garlic
     1/4           cup  olive oil

Preparation:

heat water to a boil add chiles and boil, uncovered for 5 minutes drain well and remove stems combine chiles, vinegar, mustard, and garlic in a food processor with motor running, add oil in a thin-steady stream and process until smooth and slightly thickened serve at room temperature

Nutritional Information:

249 Calories (kcal); 27g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 8mg Sodium