Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  whole grain mustard
     1/3           cup  white vinegar
     1/4      teaspoon  white pepper
     1/4      teaspoon  kosher salt
     1/3           cup  cornstarch
     1/4           cup  dry white wine

Preparation:

combine half the mustard, vinegar, white pepper, and salt with 4 cups water in a saucepan, over a moderate flame bring to a boil, reduce heat, and stir for 1 minute combine cornstarch with 1 cup water-mix well stir into saucepan, reduce heat, and stir until thickened remove from heat and allow to cool for 10-15 minutes, stirring often stir in remaining mustard and wine cover and chill serve slightly chilled or at room temperature

Nutritional Information:

7 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 15mg Sodium