Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  olive oil -- (30 ml)
  3             Cloves  garlic finely chopped
  1              Small  onion chopped
     1/4           Cup  dry white wine -- (60 ml)
  1          28 Oz Can  Italian Tomatoes -- Drained, Chopped
  1           Teaspoon  sugar -- (5 ml)
  1           Teaspoon  chili powder -- (5 ml)
  1           Teaspoon  paprika
  1           Teaspoon  dried basil -- (5 ml)
     1/2      Teaspoon  dried oregano -- (2 ml)
     1/4      Teaspoon  cinnamon -- (1 ml)
                        salt and freshly ground black pepper to
                        taste
  1              Pound  dried pasta -- (450 g) such as
                        penne or
                        mostacciole -- cooked according to
  1            package  directions
                        Parmesan cheese -- grated.

Preparation:

Heat the oil in a large sauce pan over medium heat and saute the garlic and onion for about five minutes, stirring frequently until the onion is softened. Add the optional wine, tomatoes and spices. Bring to a boil. Reduce the heat and simmer uncovered for 15 minutes. Ladle the sauce over the cooked pasta and serve with grated parmessan cheese.

Nutritional Information:

469 Calories (kcal); 30g Total Fat; (57% calories from fat); 7g Protein; 43g Carbohydrate; 0mg Cholesterol; 95mg Sodium