Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz can     chopped plum tomatoes
   1      6 oz can      tomato paste
   2      tablespoons   red wine vinegar
   1      tablespoon    olive oil
   1      teaspoon      dried oregano
   1      teaspoon      dried basil
   1      teaspoon      dried parsley
   2      medium clove  garlic
   1      cube          beef bullion
     1/4  teaspoon      ground ginger
     1/8  teaspoon      ground black pepper
                        salt -- to taste

Preparation:

Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.