Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              Large  shallots -- minced
  2             Cloves  garlic -- minced
  1         Tablespoon  minced peeled fresh ginger
  6                     scallions -- green part only, sliced
     1/2                habanero (scotch bonnet) chile -- ribs & seed removed -- minced
  1         Tablespoon  ground allspice
  1         Teaspoon    freshly ground black pepper
     1/4    Teaspoon    cayenne pepper
  1         Teaspoon    ground cinnamon
     1/2    Teaspoon    gound nutmeg
  1         Tablespoon  fresh thyme leaves OR 1 Teaspoon dried
  1         Teaspoon    coarse salt
  1         Tablespoon  packed dark brown sugar
     1/2           Cup  orange juice
     1/2           Cup  red wine vinegar
     1/4           Cup  soy sauce
     1/4           Cup  olive oil

Preparation:

great for chicken and pork + ribs, too! **HOT**HOT**HOT 1. Combine shallots, garlic, ginger, scallion greens and chile in small bowl. Set aside. 2. In another bowl, combine the spices, thyme, salt and sugar. Whisk in OJ, both vinegars and soy sauce. Slowly drizzle in the olive oil, whisking constantly. Add shallot mixture and stir to combine. Let rest at least 1 hr. before using as marinade.

Nutritional Information:

1483 Calories (kcal); 55g Total Fat; (31% calories from fat); 7g Protein; 256g Carbohydrate; 0mg Cholesterol; 4226mg Sodium