Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  soy sauce
     1/4           cup  rice wine vinegar
  1                cup  onion
  1           teaspoon  ginger
     1/2      teaspoon  msg

Preparation:

combine ingredients in a food processor process until mixed well strain through a fine chinois serve at room temperature, use as a dipping sauce

Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 5g Protein; 15g Carbohydrate; 0mg Cholesterol; 4268mg Sodium