Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           pineapple preserves (18 oz.)
   1      jar           apple jelly (18 oz.)
   1      can           dry mustard (1.12 oz.)
   1      jar           prepared horseradish (5 oz.)
   1      tablespoon    cracked peppercorns

Preparation:

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer or with pork or beef.