Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  kosher salt
  3               cups  beef stock
     1/4           cup  cider vinegar
     1/2           cup  worcestershire sauce
  1                cup  tomato paste
  1           teaspoon  hot chile powder
  3          teaspoons  paprika
  1           teaspoon  ground sage
  1           teaspoon  cayenne
  1           teaspoon  turmeric
  3          teaspoons  garlic puree

Preparation:

Combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 30 minutes use as a baste and finish sauce.

Nutritional Information:

26 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 719mg Sodium