Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  soy sauce
  1           teaspoon  rice vinegar
  1           teaspoon  sugar
  1           teaspoon  scallions
  2          teaspoons  chile oil
  1           teaspoon  sesame oil
     1/4      teaspoon  szechuan peppercorn
  2          teaspoons  garlic

Preparation:

combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 minutes remove from heat use at room temperature, as desired

Nutritional Information:

36 Calories (kcal); 1g Total Fat; (28% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 2058mg Sodium