Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  shallot
  8             ounces  dry white wine
  3             ounces  fresh lemon juice
  3             ounces  cider vinegar
  1               pint  heavy cream
  1              pound  unsalted butter
     1/4      teaspoon  kosher salt
     1/4      teaspoon  white pepper

Preparation:

combine the shallots, wine, lemon juice, and vinegar in a saucpan, over a medium flame heat to reduce until sec add the heavy cream, heat and stir until reduced slightly gradually whisk in the butter season to taste with salt and white pepper keep warm serve warm

Nutritional Information:

323 Calories (kcal); 34g Total Fat; (95% calories from fat); 1g Protein; 3g Carbohydrate; 103mg Cholesterol; 45mg Sodium