Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  1               dash  salt
  3        tablespoons  cream of rice
     1/2           cup  sugar
     1/4           cup  lemon juice
                        yellow food coloring -- optional

Preparation:

Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in sugar, then lemon juice. Whir in a blender or beat with an electric or hand beater until smooth. If desired, add a drop of food color. Serve warm or cool. Makes about 1 1/2 cups.

Nutritional Information:

522 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 277mg Sodium