Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13            ounces  clams -- canned, chopped (2
                        -- cans) *
     1/4           cup  olive oil
  4             cloves  garlic -- minced
     1/4           cup  fresh parsley -- chopped
                        salt and pepper

Preparation:

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini.

Nutritional Information:

773 Calories (kcal); 58g Total Fat; (67% calories from fat); 48g Protein; 14g Carbohydrate; 125mg Cholesterol; 217mg Sodium