Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  non-fat ricotta cheese -- processed to make
                        -- sm
     1/4           cup  evaporated skim milk
  1               drop  liquid smoke -- up to 2
                        (no more than this b/c it is potent)
  2             ounces  parmesana reggiano -- freshly grated
                        freshly ground pepper to taste
  1              spray  olive oil
                        ground nutmeg -- dash

Preparation:

Take the processed ricotta and place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke and then the milk and Parmesan cheese. Stir until creamy and slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg and toss to blend with pasta.

Nutritional Information:

1959 Calories (kcal); 216g Total Fat; (97% calories from fat); 5g Protein; 7g Carbohydrate; 2mg Cholesterol; 74mg Sodium