Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  spaghetti -- break in 2" piece
  2               cans  cream of mushroom soup
  1 3/4           cups  milk
  1         tablespoon  dried minced onion
  2          teaspoons  parsley flakes
  1           teaspoon  worcestershire sauce
  2               cups  ham -- cooked, cubed
  2               cups  cheddar -- shredded

Preparation:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2 1/2 quart baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutritional Information:

450 Calories (kcal); 11g Total Fat; (23% calories from fat); 21g Protein; 64g Carbohydrate; 36mg Cholesterol; 985mg Sodium