Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  basic brown sauce -- * see note
  2        tablespoons  chopped mushroom peelings or stems -- optional
     1/4           cup  madeira wine
  1              pinch  freshly ground pepper

Preparation:

In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower flame and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil. To be used with red meat.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium